Métier Book Club: December 2020
26 December 2020
What We're Reading
What We're Drinking
What We're Cooking
Ingredients
- A bag of good quality, lightly salted crisps, about 150g
- ½ finely chopped red onion
- 150ml smotana, crème fraiche or sourcream
- As much Oscietra caviar your wallet and taste-buds can negotiate, but we’d say at least 50g. Since we’re waving goodbye to 2020 though, maybe the 125g tin is appropriate, given the circumstances...
Place the crisps on a beautiful plate and put a dollop of smotana on each. Follow with a generous amount of caviar and finally a sprinkinglung of red onion.
Pour yourself a glass of Pet Nat, have a caviar canapè and feel your troubles melt like lemon drops.
About
Métier is a luxury leather goods house dedicated to creating beautiful and timeless pieces of the highest quality, handcrafted in Italy. Designed thoughtfully for all excursions, each collection is intended to work together to enhance function, allowing an unmitigated ease extending from journey to destination.