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- A bag of good quality, lightly salted crisps, about 150g
- ½ finely chopped red onion
- 150ml smotana, crème fraiche or sourcream
- As much Oscietra caviar your wallet and taste-buds can negotiate, but we’d say at least 50g. Since we’re waving goodbye to 2020 though, maybe the 125g tin is appropriate, given the circumstances...
Place the crisps on a beautiful plate and put a dollop of smotana on each. Follow with a generous amount of caviar and finally a sprinkinglung of red onion.
Pour yourself a glass of Pet Nat, have a caviar canapè and feel your troubles melt like lemon drops.
Métier is a luxury leather goods house that enhances the life and work of the modern-day man and woman. Anchored by a modular collection of timeless pieces, we believe purposeful design can transform daily experiences. Each bag is handcrafted in Italy, marrying timeless tradition and exceptional attention to detail with a profound understanding of the way that we live now.